Orange Glazed Ham

1 boneless canned or fully cooked smoked ham, about 4 lbs.

1 jar orange marmalade (10 ounces)

1/2 cup orange juice

1 TBSP prepared mustard (regular mustard, the kind you have in the fridge)

1/4 tsp ground cloves

1/4 tsp ground ginger

1/2 cup raisins

Place ham on a rack in roasting pan with fat side up. Bake at 325 for 1 hour & 15 minutes.

In saucepan over very low heat, combine marmalade, orange juice, mustard, cloves & ginger. Simmer for 5 minutes.

Spoon half of orange mixtire over the ham & continue baking for 30 minutes. Add raisins to the remaining orange mixture & serve with ham.

Serves 10-12.