Skillet Corn Medley

4 cups fresh or frozen corn kernels, thawed (about 6 ears of corn)
1/4 cup butter
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup chopped onion
1 tsp salt
1/4 tsp ground black pepper
2 Tbsp chopped fresh parsley

In large skillet, melt butter. Add red & green pepper & onion. Saute for 3 minuted. Add corn kernels, salt & ground pepper. Cook, stirring, for 3 minutes; stir in parsley.

Served 6