Tuesday, September 13, 2005

Easy Green Beans

Today's recipe is courtesy of Cynthia Powell of Chicks & Cubs

Thanks Cynthia! A recipe with only two ingredients...
hey,this is my kind of cooking! :) Darla


Easy Green Beans

Can Green Beans
1 beef boulion cube per can of green beans

Open green bean can. Rinse beans. Add to pot.
Add enough water to cover
beans with ~1/4 inch. Add boulion cube(s).
Cook on med. high until water is
just even with green beans.

Extra are easily refrigerated
and reheated in microwave.


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