Today's recipe is courtesy of Cynthia Powell of Chicks & Cubs
Thanks Cynthia! A recipe with only two ingredients...
hey,this is my kind of cooking! :) Darla
Easy Green Beans
Can Green Beans
1 beef boulion cube per can of green beans
Open green bean can. Rinse beans. Add to pot.
Add enough water to cover
beans with ~1/4 inch. Add boulion cube(s).
Cook on med. high until water is
just even with green beans.
Extra are easily refrigerated
and reheated in microwave.
This is a blog of easy recipes and kitchen advice, designed with the new cook in mind. If you're low on money, a newlywed or a college student who wants to eat something other than fast food - or just someone who wants food that is simple and easy to prepare, you have come to the right place. Welcome! Pull up a chair in my kitchen. You might want to check it for crumbs before you sit down.
Tuesday, September 13, 2005
Easy Green Beans
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