Today's recipe is courtesy of Veronica Jorden of www.thesensiblegourmet.net
It sounds delicious, thanks so much for sending it in, Veronica!
No-Bake Raspberry Torte
1 ½ - 2 pints of raspberries or strawberries (or use the equivalent of frozen, thawed)
1 large tub of whipped topping
1 sleeve of graham crackers (any variety)
Wash berries thoroughly and place in mixing bowl.
With mixer on low, beat berries until they no longer hold their shape.
Add whipped topping a cup at a time and mix until fully blended.
Next place a small amount of the raspberry whipped topping mixture on a plate and lay the first graham cracker on top.
Continue layering topping and graham crackers until the torte has reached the desired height.
Use remaining topping mixture to frost the entire stack or graham crackers.
Decorate as desired.
efrigerate for at least two hours.
The graham crackers will absorb some of the moisture from the topping and you can cut this torte like a cake!
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