Tuesday, September 27, 2005

Peppy Mac & Cheese Pizza Pasta

Recipe today from Dana -
"We change this recipe up some, adding in other veggies at time to the mix or
other meat/s. But mostly my kids love it as is. This has been a hit at
potluck dinners as well.

This recipe is great for taking to parties and is always a big hit at home
too!"

Dana -
Dana's sites are:
http://AmazingDesignSolutions.com - Hosting, Design, Domains, Ultimate Site Builder, & Carts.
http://MamaUniverse.com - Forum, Games & more for Mamas
http://FlipAlbumDesigns.com - Free & Premium FlipAlbum Themes.

Get more recipes at MamaUniverse!!!


Peppy Mac & Cheese Pizza Pasta

2 boxes Kraft Deluxe Mac & Cheese (or any pasta and 2 cups grated cheese or
velvetta will work).
1 12oz. can tomato sauce
1-2 package of sliced pepperoni (or slice your own)

Boil Pasta for Mac & Cheese.
While pasta is boiling - brown pepperoni, drain off excess oil.
Add tomato sauce to cooked pepperoni, heat over medium.
Add cheese sauce (or grated cheese of your choice if doing homemade) and
melt together with pepperoni and tomato sauce. When pasta is done, drain and
mix all together in large saucepan with tomato sauce mixture.

Serve with salad and garlic bread for a full meal.


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