Today's recipe provided by Sherry Hollingsworth of
Egg Nog
6 fresh eggs
1 cup granulated sugar, divided use
2 cups heavy cream
2 cups milk
1 tablespoon vanilla extract
1/4 teaspoon freshly grated nutmeg
Freshly grated nutmeg for sprinkling
In large bowl, beat whites until fluffy; add 1/2 cup sugar. In an
another larger bowl beat yolks until creamy; add 1/2 cup sugar. Fold
egg whites into beaten yolks. Carefully stir in the cream, milk and
nutmeg. Pour into a large punch bowl. To serve, ladle into cups and
sprinkle top with nutmeg, as desired.
Makes 6 servings.
This is a blog of easy recipes and kitchen advice, designed with the new cook in mind. If you're low on money, a newlywed or a college student who wants to eat something other than fast food - or just someone who wants food that is simple and easy to prepare, you have come to the right place. Welcome! Pull up a chair in my kitchen. You might want to check it for crumbs before you sit down.
Monday, November 14, 2005
Egg Nog
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