Saturday, November 05, 2005

Single Serve French Toast

From Susan of Stampin Up!
Single Serve French Toast

Ingredients:
1/12 cup flour
1/3 cup milk
1/2 teaspoon sugar
pinch salt
1 egg, beaten

Mix ingredients. Soak bread until saturated. Melt pat of margarine on
griddle. Cook bread until golden brown. Yield: 3 slices. (Recipe
may be doubled.)

No comments: