Thursday, February 15, 2007

Peanut Butter Pie

From Becca Tuck: "Anywho...here is the recipe for my grandmother's
Peanut Butter Pie (NOT LOW FAT!!!)"

Ingredients:
4 oz softened cream cheese
1 Cup Powdered sugar
1/2 cup Peanut Butter
1/2 cup milk
8 oz carton of Cool Whip
2 Graham Cracker Crusts

Mix and blend first 4 ingredients--use Mixer for best
results! Stir in cool whip. Pour into 2 Graham
Cracker Crusts and freeze. Put in refrigerator a few
hours before serving.

It's good stuff....very rich and sweet. You could
also put it in a chocolate crust for a Reese Effect!! If
you only want one pie....Half everything!

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