Pork Chop Casserole

Pork Chop Casserole

Porkchops (boneless work best)

Potatoes (peeled and cubed)

2 cans Mushroom soup

1 small onion diced

1 small Green Pepper diced

Salt and Pepper

Pour the soup in a bowl and add a can or two of water stir. Put porkchops in casserole dish or baking pan. Single layer. Lay the potatoes, onions and green peppers on top. Pour soup over it and salt and pepper to your taste. You can add how ever many potaoes and pork chops as you'd like and will fit in your pan. Add less soup if making a small batch I usally add 2 cans cause i use 7-8 chops and 8-10 potatoes. Cover and put in 350 degree oven for around 1 hr or until potatoes are tender and chops are done.

From: Cindy Wright of http://www.freewebs.com/poetcindy