These are easy to make, and as a sweet snack, they are actually pretty healthy overall, since they have peanuts, almonds, and cereals in them! These freeze well and they are quite tasty!
I got this recipe from Mr. Denney of Carrollton GA.
1 lb almond bark
8 oz spanish peanuts
2-1/2 oz slivered almonds
1-1/2 cup Cheerios
1-1/2 cup Rice Crispies
Melt almond bark in oven at 200 degrees.
Mix all together then drop by teaspoonfuls or tablespoons on wax paper and allow to cool.
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