From the kitchen of Aunt Deb:
1 lb hamburger meat, browned
12 oz can tomatoes
1 cup chopped green peppers
1/2 c chopped onions
1/2 cup uncooked rice
1/2 tsp salt and dash of pepper
1/2 tsp basil
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Velveeta Cheese for topping
Combine first 7 ingredients, cover and simmer for 25 minutes (low heat)
Top with Velveeta Cheese and heat until melted.
Serve with salad and biscuits for a complete meal.
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