Low fat dill dip

Quick Dill Dip - this recipe sounds a lot like a dip my husband and I really like that we have had at the Atlanta Bread Company restaurants. We like it so much that we have bought take-home containers of it for about 4 dollars for an itty-bitty little container!! I can't wait to try this one. We spread this on slices of French or Italian bread, instead of on crackers.


Prep: 5 min - Total: 3 hr 5 min

1 cup light mayonnaise
1 container (16 oz.) Fat Free Sour
Cream
1 Tbsp. dill weed
1 Tbsp. dried minced onion
1 Tbsp. parsley flakes

MIX all ingredients; cover. Refrigerate several hours or overnight.

SERVE with assorted Crackers or vegetable dippers.

Makes 24 (2-Tbsp.) servings

Make-Ahead: Dip can be made a day in advance. Most vegetables can be cut
up a day in advance as well. Cover and refrigerate until ready to serve.