Today's recipe for Pina Colada Parfaits comes from Cathy Windle. Cathy is a Watkins Independent Associate. (#366683) and if you need any ingredients for this recipe or have any questions about it, Cathy can be reached at 613-933-4674
http://www.memorylanepantry.com/recipes.html
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Pina Colada Parfaits
2 tsp WATKINS Coconut Flavor
3/4 tsp WATKINS Rum Extract
1/2 tsp WATKINS Vanilla Extract
1 can (81/2 oz) crushed pineapple, well drained
WATKINS Vanilla Extract
Frozen whipped topping, thawed
Toasted coconut
Cook Dessert Mix according to directions on package label; add the Coconut Flavor, Rum and Vanilla Extracts; cool slightly. Stir pineapple into pudding; cool until just warm. Stir Vanilla extract into whipped topping. Layer filling and topping alternately into parfait glasses ending with whipped topping. Refrigerate until well chilled. Before serving, sprinkle with toasted coconut.
Makes 6 to 8 servings
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