Recipe courtesy of Susan Boswell of Stamping Up!
Single Serve French Toast
Ingredients: 1/12 cup flour
1/3 cup milk
1/2 teaspoon sugar
pinch salt
1 egg, beaten
Mix ingredients. Soak 3 pieces of bread until saturated. Melt pat of margarine on
griddle. Cook bread until golden brown. Yield: 3 slices. (Recipe
may be doubled.)
