Recipe courtesy of Susan Boswell of Stamping Up!
Single Serve French Toast
Ingredients: 1/12 cup flour
1/3 cup milk
1/2 teaspoon sugar
pinch salt
1 egg, beaten
Mix ingredients. Soak 3 pieces of bread until saturated. Melt pat of margarine on
griddle. Cook bread until golden brown. Yield: 3 slices. (Recipe
may be doubled.)
2 comments:
I think your ingredient list may be a little off. You have flour, but no bread.
Oh, making bread is too hard. You flatter me. No, you just use 3 slices of bread from a packaged bread source of your choice. The other ingredients are what you mix together and dip the bread into.
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