Low Fat Macaroni and Cheese

Macaroni & Cheese

Serves: 4

INGREDIENTS
2 cups uncooked macaroni
8 oz. reduced fat cheese product (like Velveeta Light), cut into cubes
1/2 cup non-fat milk
salt and pepper to taste

DIRECTIONS
1. Cook macaroni as directed by package. Drain and return to sauce pan.
2. Over low heat, add milk, salt, pepper, and cheese to cooked pasta. Stir until cheese is melted and pasta is evenly coated.

NUTRITION INFO
Calories: 234
Fat: 6.5 g
Carbohydrates: 28 g
Protein: 15.4 g