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Wednesday, March 10, 2010

Honey Mustard Baked Chicken

This simple recipe for Honey Mustard Chicken comes from my friend and neighbor.

Mix equal parts Dijon or spicy brown mustard and honey. You can also throw in some orange zest and dill to taste if you like.

Slather boneless skinless chicken breasts (or whatever you like) with the honey mustard and pour a little extra in the pan for moisture.

Bake at 350 for 30-45 minutes depending on the size of the chicken.

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