Garlic & Herb Lemon Chicken

Garlic & Herb Lemon Chicken
Prep time 10 minutes, Cook time: 20 minutes

1/4 cup flour
1 Tbsp McCormick Perfect Pinch Garlic & Herb Seasoning
1 lb thinly sliced boneless skinless chicken breast halves
2 Tbsp oil
1 cup chicken broth
1 Tbsp lemon juice
1 Tbsp chopped fresh parsley

Mix flour and seasoning in shallow dish. Reserve 1 Tablespoon. Moisten chicken lightly with water. Coat evenly with remaining flour mixture.

Heat oil in large non-stick skillet on medium heat. Add 1/2 of the chicken - cook 3 minutes per side or until golden brown. Repeat with remaining chicken, adding additional oil if needed. Remove chicken from skillet; keep warm.

Mix broth, lemon juice, and reserved flour mixture. Add to skillet, bring to boil, stirring to release browned bits in skillet. Stirring frequently, cook 5 minutes or until sauce is slightly thickened. Spoon over chicken. Sprinkle with parsley.

Makes 4 servings.

Get more recipes at perfectpinch.com