2 lb pkg frozen hash brown potatoes
1/2 cup butter, melted
1 tsp salt
2 cups cheddar cheese, grated
1/2 cup onion, chopped
2 cups sour cream
1 can cream of chicken soup
Mix all ingredients together. Place in buttered casserole, crush corn flake cereal and sprinkle on top, drizzle 1/2 cup melted butter on top. Bake at 350 degrees for 45 minutes
From Janie Roling, Gwinnett Daily Press
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