Monday, November 21, 2011

Ambrosia recipe

1 cup orange juice
3 medium oranges, peeled & sectioned
1 can (8 oz) pineapple chunks, undrained
1/2 cup seedless red grapes, halved
1/2 cup shredded coconut
1/2 cup chopped pecans

Combine orange juice, orange sections, pineapple, and grapes, stirring gently to blend. Refrigerate until serving time. Fold in coconut & pecans just before serving.

Serves 6

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