1 pkg (4-seving size) Jello Pistachio flavor instant pudding
1 can (20 ounces) crushed pineapple in juice, undrained
1 cup miniature marshmallows
1/2 cup chopped walnuts
2 cuos thawed Cool Whip topping
Stir the pudding mix, pineaple with juice, marshmallows & nuts in large bowl until well blended. Gently stir in whipped topping. Refrigerate 1 hour until ready to serve.
Makes 8 servings
No comments:
Post a Comment