Slow Cooker Pulled Pork

2/3 cup Lea & Perrins Worcestershire sauce
1/2 cup Heinz Tomato Ketchup
1/4 cup firmly packed brown sugar
1/4 cup tomato paste
1 medium white onion, chopped
2 Tbsp yellow mustard
2 Tbsp white vinegar
3-1/2 lb boneless pork shoulder, trimmed and cut into 4 pieces.

In a 6 quart slow cooker like Crock Pot, mix all ingredients except pork. Once combined  add pork, turning to cover. Cook in low for 8-10 hours, or until internal temperature of meat reaches 165 degrees.
Remove pork and shred with 2 forks. Return pork to slow cooker and stir unto sauce. To serve, spoon 1/2 cup onto a sandwich bun.

Baking potatoes in the crock pot

This is a great way to have baked potatoes ready when you come home. I own two crock pots. In one I have my meat and the other I have a vegetable, some type of side or dessert. You can create a whole meal in a crock pot....Read more from Food.com

UPDATE: You don't really have to put the baked potatoes in foil for this to work.

Chicken recipes for slow cooker

Here are 12 chicken recipes for the crock pot,
from Spark People!

Hamburger Stew crock pot recipe

Hamburger Stew

3 large potatoes sliced
3 carrots sliced
1 pound of frozen peas (I made without this)
1 onion, diced
2 celery stalks, sliced thin
1-1/2 lbs of ground beef, brown it and drain it.
Can of tomato soup
1 soup can of water

Put the vegetables in the slow cooker in order listed. Salt and pepper each layer as you go.
Layer the beef on top of the celery. Mix the water and soup together then pour over the ground beef layer. Put the cover on the crock pot and cook on Low setting for 6-8 hours, or at the High setting for 2-4 hours.

The directions said to "stir occasionally" - and that's where my over-analytic side comes in. Why was it important to put it all in there in a certain order, if I'm just supposed to mix it all up? So I compromise...I'm cooking this on High and just stirred it after 2 hours of cooking time.

I also forgot to salt and pepper until about the 4th ingredient layer. Duh! I can't believe I can mess up such a simple recipe. Now you see why I made this blog. I can't be the only one out there like me.

Crockpot Brunswick Stew

Today's recipe, Crockpot Brunswick Stew - comes from Carol Smith. Carol is obviously a busy woman, running FOUR websites: www.StrategicPathPlanning.com (We help more people become successful), www.BlueDiamondHosting.com (Affordable Web Hosting), more sales with less effort with www.SalesGreatness.com,
www.HomeHelpRepairs.com (remodel, insurance repair)

Brunswick Stew

1 medium onion, chopped

1 (28-oz.) can tomatoes, diced

1 (15-oz.) can Castleberry Barbeque pork

1 (15-oz.) can Castleberry Barbeque beef

1 (10-oz.) can white chicken

1 (14-oz.) can creamed corn

1 (11-oz.) can whole kernel corn, drained

¼ cup barbeque sauce

salt and pepper to taste

Mix all ingredients in crockpot. Cook on low for 6-8 hours, stirring occasionally. Double recipe for a 5 or 6 quart crockpot.