Easiest Chicken Bake
Chicken (of course!), whatever cuts you like
1 Can of Cream of Chicken soup
Preheat oven to 375 degrees
Layout chicken pieces in a baking pan
Mix together the soup as per instructions
Pour over the chicken
Cover with foil wrap (alternative is to bake entire thing in a cooking
bag)
Bake for approx 1 hour or until meat is pulling away from the bone
Courtesy of:
CJ Marley
NOTE from Darla:
I've found that if you put 1 cup of quick cooking rice in,
and pepper it a bit, it makes it even more
convenient as a meal.
Good side dishes are corn on the cob, green beans, rolls
Thursday, February 15, 2007
Easiest Chicken Bake
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1 comment:
You can also use Cream of Celery or Cream of Mushroom soup with this. My daughter adds broccoli flowers to hers. When I made it, I also seasoned the breasts. It's DELISH!
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