Thursday, February 22, 2007

Easy Meatball Parm Hero

This is a recipe from Prego, but of course you could use any brand of traditional Italian style sauce for this!

Easy Meatball Parm Hero

Prep time 5 minutes
Cooking time: 25 minutes
Makes 4 sandwiches

2 Cups Prego Traditional Italian Sauce
16 (1 oz each) frozen cooked meatballs (or see our recipe for homemade meatballs!)
4 long hard rolls, split
1 cup shredded mozzarella cheese
Grated Parmesan Cheese

Heat the sauce and the meatballs in a 3 quart sauce pan over medium high heat to a boil. Reduce the heat to low. Cook for 20 minutes or until meatballs are heated through, stirring occasionally.

Serve meatballs and sauce in rolls. Sprinkle with mozzarella and Parmesan cheese.

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