Another one from Aunt Deb's Kitchen...
1 pie crust
5 apples, sliced
3 TBSP flour
1 Cup Sugar
1/2 tsp Cloves
1 Cup Sour Cream
Mix the following together, then set aside:
1/2 tsp cinnamon
1-1/2 Tbsp Sugar
Put sliced apples in crust. Mix flour, sugar, cloves and sour cream. "Glop" over apples. Top with Cinnamon and Sugar mixture. Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees and cook for 45 minutes more.
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