1 cup dry minced onion
1/2 cup chili powder
2 tablespoons cumin
4 teaspoons crushed red pepper
1 tablespoon oregano
4 teaspoons garlic powder
2 tsp onion powder
Combine all ingredients and store in cool, dry place.
I keep mine in a Tupperware container and just shake it before using, because some of the ingredients sift down to the bottom, and you want all of their flavor when you use your mix.
When using for Mexican dishes, use about 1 tablespoon or so per1 lb ground beef, chicken or beans. Add more if you like the extra flavor.
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