Friday, February 26, 2010

Steakhouse Bourbon Salmon

Not quite a quick and easy recipe, but I had this salmon at a Longhorn Steakhouse and really liked it. Amazing what you can find online! Here is the recipe if you would like to try it. Can't guarantee this is exactly the same dish, but it's probably pretty close.

Steakhouse Bourbon Salmon

Sweet Bourbon Marinade:

1/4 cup pineapple juice
2 TBSP. soy sauce
2 TBSP. brown sugar
1 tsp. Kentucky Bourbon
1/4 tsp cracked blk pepper
1/8 tsp garlic powder
1/2 cup veg. oil
2-8oz. salmon fillets
2 tsp snipped chives

Combine juice, soysauce, br. sugar, bourbon, pepper and garlic in med. bowl. Stir to dissolve and add the oil.

Remove skin from fish. Place the fish in a shallow dish and pour the bourbon marinade over them saving a little to brush on the fish as it cooks. (I use a ziplock bag to marinate my fish) refrigerate for at least an hour up to 3 hours.

Preheat your grill

Cook fish for 5-7 mins per side and regularly brush fish with the marinade.

Arrange fish and sprinkle with chives.


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