Zucchini Casserole

Zucchini Casserole

This recipe is courtesy of Amy Bergin, the inventor of the Couponizer coupon organizer!

Ritz Crackers prepared in the food processor are a wonderful buttery way to cover this casserole!

4 c. zucchini, sliced or chunked
1 egg
1 c. Cheddar cheese, grated
2/3 c. mayonnaise
1 onion, sliced

1 green pepper, sliced

1 cup carrots, shredded, or sliced

1/2 stick butter
crushed cracker crumbs (to cover casserole)

Place 4 cups zucchini in saucepan in cold water. Bring to boil, then drain well (don't cook). Mix all ingredients together except crackers. Pour into greased casserole dish, last cracker crumbs. Pour melted butter over top. Bake at 350°F for 30 to 40 minutes.

Use coupons for: egg, cheese, mayonnaise, butter, cracker crumbs