Prep time: 15 minutes
Makes 6-8 servings
1 (15 oz) can pumpkin (2 cups)
1 (14 oz) can Eagle Brand condensed milk
2 eggs
1 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp salt
1 (9 inch) unbaked pie shell or deep dish pie shell
Preheat oven to 425 degrees. With a wire whisk, beat pumpkin, condensed milk, eggs, spices & salt.
Pour into crust. Bake 15 minutes.
Reduce oven temperature to 350 degrees & continue baking 35-40 minutes or until a knife inserted 1-inch from crust comes out clean.
Cool, garnish as desired.
Refrigerate leftovers.
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