Pork Chop Paprikash

This recipe is from Campbell's Kitchens. The name of it frankly turns me off. But I'm willing to try recipes that have soup in them because they are usually good and easy. After reading the ingredients, I must admit it sounds pretty good.

Now, trivia fans - Isn't 'paprikash' one of the words Billy Crystal's character uses when he is talking silly to Meg Ryan's character in the movie, When Harry Met Sally? I think it is, but I'm too lazy to look that up right now. Fly, fly, my minions and Google it for me!

1 tablespoon olive oil
4 boneless pork chops, 3/4-inch thick (about 1 pound)
2 large onions, thinly sliced (about 2 cups)
1 teaspoon paprika
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
1/4 cup water
1/2 teaspoon ground black pepper
1/4 cup sour cream
Hot cooked egg noodles

1. Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook until well browned on both sides.  Remove the pork from the skillet.

2. Reduce the heat to medium.  Stir the onions and paprika in the skillet and cook until the onions are tender, stirring occasionally.

3. Stir the soup, water, black pepper and sour cream in the skillet and heat to a boil.  Return the pork to the skillet.  Reduce the heat to low.  Cook until the pork is cooked through.  Serve the pork and sauce with the noodles.

Makes: 4 servings.

Pork Chop Bake

6 pork chops
Mustard
1 cup flour
1/2 tsp salt
1/2 tsp pepper
1 can cream of mushroom soup

Rub chops with mustard. Combine flour, salt, and pepper. Roll chops in four mixture. Lightly brown chops in skillet. Place in single layer in baking dish sprayed with Pam. Pour soup over chops. Bake, covered, at 350 degrees for 45-60 minutes, depending on thickness of chops.

Pork Chops and Rice Skillet Meal

This recipe is ideal for these hot summer days because it's cooked in a skillet and not baked in the oven. Recipes that cause us to heat up the oven just make the air conditioner have to work even harder, so cooking on the stovetop saves a lot of energy. My last electric bill was over $200, so you can see why I have been avoiding using the oven!

Today's recipe is courtesy of Leah of the Yahoo Group, Coupon Train!
A coupon train is a great way of getting new grocery coupons for free, giving away your unused manufacturer's coupons to people who can benefit from them, and make new friends along the way! I am a member of the group, and Leah is the Moderator of that group.

Pork Chops & Rice Skillet Meal

4-8 thin cut pork chops
1 sliced onion (optional)
1 can whole or large diced tomatoes
1 cup rice
1 can chicken broth or water

Brown pork chops in a skillet with a little oil - add a diced onion
as the pork chops brown, if desired.

Remove pork chops to a plate (they don't have to be fully cooked just
browned).

Add 1 can chicken broth or 1 to 1.5 cups of water to the pan and
bring to a boil. Add 1 cup rice, stir, return to a boil, stir. Lower
heat to medium-low (simmer).

Add one can whole or diced tomatoes. Return pork chops to top of
mixture - pour any juices that have accumulated on the plate back
into the skillet, cover with lid. Simmer for approx. 30-45 minutes
until rice is done and pork chops have steamed until fully cooked and
tender.

Use a heavy skillet, keep heat low and do not open or stir unless you
feel you absolutely have to.

Pork Chop Casserole

Pork Chop Casserole

Porkchops (boneless work best)

Potatoes (peeled and cubed)

2 cans Mushroom soup

1 small onion diced

1 small Green Pepper diced

Salt and Pepper

Pour the soup in a bowl and add a can or two of water stir. Put porkchops in casserole dish or baking pan. Single layer. Lay the potatoes, onions and green peppers on top. Pour soup over it and salt and pepper to your taste. You can add how ever many potaoes and pork chops as you'd like and will fit in your pan. Add less soup if making a small batch I usally add 2 cans cause i use 7-8 chops and 8-10 potatoes. Cover and put in 350 degree oven for around 1 hr or until potatoes are tender and chops are done.

From: Cindy Wright of http://www.freewebs.com/poetcindy