Honestly, thank goodness for Campbells. I don't know what I would do without those people who keep coming up with the recipes that use soup!!! I think I can actually do this. If you make this, will you please comment and let everyone know how it was?
Prep time: 5 minutes
Cooking time: 20 minutes
1 lb ground beef
1 can (10-3/4 oz) Campbell's Tomato Soup (regular or 25% less sodium)
1/2 cup salsa
1/2 cup water
6 flour tortillas (6") cut into 1" pieces
1/2 cup shredded Cheddar cheese
1. Cook beef in 10" skillet until well browned, stirring to break up meat. Pour off fat.
2. Stir in soup, salsa, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese. Makes 4 servings.
Variations:
Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with soup
Ranchero Style: use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
Showing posts with label tortillas. Show all posts
Showing posts with label tortillas. Show all posts
Saturday, February 23, 2008
Friday, March 23, 2007
Quick-Fix Beef Burrito Skillet
This one sounds so good and comes from Kraft's Food & Family Magazine (it's free, just sign up and they'll send you issues in the mail...and even better, they have good coupons in each issue too!)
Prep time 10 minutes
Total time 35 minutes
Ingredients:
1 lb lean ground beef
1 pkg (1-1/4 oz) Taco Bell Home Originals Taco Seasoning Mix
1 can (19 oz) kidney beans, drained, rinsed
1 cup Taco Bell Home Originals Salsa
1 cup water
4 flour tortillas (6 inch), cut into 1-1/2 inch squares
1 cup Kraft Mexican Style Shredded Four Cheese
1/3 cup Breakstone's or Knudsen Sour Cream
1/3 cup chopped green onions (about 1 large)
Brown meat in large skillet on medium-high heat; drain.
Add seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer 5 minutes.
Stir in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.
Makes 4 servings, 1-1/2 cups each.
Jazz it up: Top with your favorite Mexican-style toppings just before serving, such as shredded lettuce, chopped tomatoes and / or chopped avocados.
Prep time 10 minutes
Total time 35 minutes
Ingredients:
1 lb lean ground beef
1 pkg (1-1/4 oz) Taco Bell Home Originals Taco Seasoning Mix
1 can (19 oz) kidney beans, drained, rinsed
1 cup Taco Bell Home Originals Salsa
1 cup water
4 flour tortillas (6 inch), cut into 1-1/2 inch squares
1 cup Kraft Mexican Style Shredded Four Cheese
1/3 cup Breakstone's or Knudsen Sour Cream
1/3 cup chopped green onions (about 1 large)
Brown meat in large skillet on medium-high heat; drain.
Add seasoning mix, beans, salsa and water; stir. Bring to boil. Reduce heat to medium-low; simmer 5 minutes.
Stir in tortillas; top with cheese. Cover; let stand 5 min. or until cheese is melted. Top with sour cream and onions.
Makes 4 servings, 1-1/2 cups each.
Jazz it up: Top with your favorite Mexican-style toppings just before serving, such as shredded lettuce, chopped tomatoes and / or chopped avocados.
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